SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

   NO CREDIT CARDS      CASH OR CHECK  ONLY

FRESHLY BAKED BREAD  RYE, WHOLE WHEAT, MULTIGRAIN,  RAISIN WALNUT
OLIVE ,  BAQUETTES, SPELT AND EINKORN 

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

ROASTED ROOT VEGETABLE HASH WITH EGGS ANY STYLE , TOAST  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

BUCKWHEAT WAFFLES WITH CINNAMON BUTTER AND MAPLE SYRUP 7.00





CREAM OF GILFEATHER TURNIP SOUP 2.00 4.00 8.00

SALADS


ROASTED BUTTERNUT SQUASH, APPLES, PECANS, RED ONION, GORGONZOLA CHEESE
OVER GREENS  MAPLE VINAGRETTE  5.25

SPINACH SALAD (YODER FARM SPINACH ) WITH BACON, HARD BOILED EGG,  RED ONION, BLUE CHEESE
OIL AND VINEGAR  5.25

TUSCAN SALAD- MIXED GREENS WITH SHAVED ASIAGO CHEESE, RED ONION, ROASTED RED PEPPER
RED ONION, BLACK OLIVES, PROSCIUTTO AND  SUN DRIED TOMATO VINAIGRETTE 5.25


SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

OPEN FACED STECCA- MARINATED EGGPLANT, ARTICHOKE HEARTS AND TOMATO 7.00
OR HAM, APPLE AND CHEDDAR  7.00

JOEY'S TUNA WITH BACON, LETTUCE AND TOMATO  8.50

THINLY SLICED RARE ROAST BEEF (SQUIER FAMILY FARM) 8.50
WITH BOURSIN CHEESE AND RED ONION

GRILLED REUBEN--TURKEY OR  CORNED BEEF  WITH RUSSIAN DRESSING
SWISS CHEESE, AND SAUERKRAUT  8.50

THE VEGGIE WRAP- SPINACH WRAP WITH LETTUCE, JULIENNE CARROTS, ZUCCHINI, CUCUMBERS
RADISHES, RED PEPPER WITH  TZATZIKI(CUCUMBER-SOUR CREAM-YOGURT,GARLIC DILL SAUCE) 7.00
 
PORTABELLA MUSHROOM (GRILLED ), GOAT CHEESE,SPINACH AND ROASTED RED PEPPER  7.00

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

 BURGER-( SQUIER FAMILY FARM BEEF) WITH PIMENTO CHEESE, LETTUCE ,TOMATO
AND RED ONION  8.50

BBQ PULLED PORK SANDWICH  7.00

THE PLOUGHMAN'S- PORK PIE WITH SAUERKRAUT, HARD BOILED EGG,  CHEDDAR CHEESE
BRANSTON PICKLE,  APPLE   AND MUSTARD  10.00
 


,DINNER ITEMS IN THE COOLER  MAY 16 - MAY 19  2019

   DEVILED EGGS, MACARONI SALAD, CHICKEN LIVER PATE
  HUMMUS,  PIMENTO CHEESE, MARINATED MUSHROOMS
HOMEMADE BAKED BEANS


VEAL PARMIGIANA WITH ANGEL HAIR NOODLES, TOMATO SAUCE ,
MOZZARELLA CHEESE AND PEAS  15.00

BREAST OF CHICKEN MARSALA WITH BROWN RICE, ROASTED ROOT VEG AND PEAS 14.00

SPICED RUBBED FILET OF COD WITH WHITE BEANS AND ZUCCHINI  14.00

PAN SEARED FILET OF SALMON WITH SMASHED RED POTATOES AND FAVA BEANS
TOPPED WITH MEYER LEMON AND MINT SALSA  15.00

THAI CURRIED ROOT VEGETABLE STEW WITH COCONUT RICE  10.00

BAKED  IDAHO POTATO STUFFED WITH BROCCOLI AND BLUE CHEESE  6.00

IN THE FREEZER
SQUIER FAMILY FARM GROUND BEEF AND STEAKS,  AND UNCURED BACON
MISTY KNOLL TURKEY BREAST, TURKEY CUTLETS, GROUND TURKEY

ROAST STUFFED CORNISH HEN,
BOLOGNESE SAUCE, MARINARA SAUCE, 
 TURKEY CROQUETTES,  BEEF AND SWEET POTATO CURRY, TURKEY MEATBALLS WITH PARPADELLE
DUCK AND SAUSAGE RAGOUT, SHORT RIBS OF BEEF 
 BRAISED BEEF BRISKET,  INDIAN PORK CURRY
CAULIFLOWER CAKES, FRENCH TOURTIERE, SHEPARDS  PIE(LAMB)
 RICOTTA GNOCCHI,  ROAST LOIN OF PORK 
 CHICKEN POT PIE, CANNELONI WITH BUTTERNUT SQUASH, BEEF BOURGIGNON, MEATLOAF 
 SALMON CROQUETTES, HAM CROQUETTES, GARBONZO CROQUETTES
 SAM'S MEATBALLS, PENNE BOLOGNESE,  LAMB MEATBALLS
  EGGPLANT PARMIGIANA, BAKED EGGPLANT CREPES, MAC AND CHEESE , LOBSTER MAC AND CHEESE    
        CURRIED LAMB STEW,  MOROCCAN LAMB STEW, MOUSSAKA
 

DESSERT
 
CREME BRULEE,   
   STRAWBERRY RHUBARB PIE, LEMON MERINGUE PIE
   CHOCOLATE CHOCOLATE BROWNIE,   LEMON OREOS 
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES,
GLUTEN FREE COOKIES, GLUTEN FREE CHOCOLATE CUPCAKES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.