SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

   NO CREDIT CARDS      CASH OR CHECK  ONLY


 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

 CRISPY WAFFLE  WITH MAPLE SYRUP, CINNAMON  BUTTER  7.00

HOT FOODS IN  THE CROCKPOTS
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NEW ENGLAND COD CHOWDER   2.50  5.00  10.00

IRISH LAMB STEW   3.00 6.00 12.00

VEGETARIAN  CHILI   2.00  4.00   8.00

PORK AND BEEF CHILI  3.00   6.00 12 .00

SALADS

ROASTED BUTTERNUT SQUASH, APPLES, PECANS, RED ONION, GORGONZOLA CHEESE
OVER GREENS  MAPLE VINAGRETTE  5.25

ROASTED RED AND YELLOW BEET SALAD WITH PISTACHIO VINAIGRETTE AND GOAT CHEESE 5.25

SPINACH SALAD- FETA CHEESE, RED ONION, BACON , MUSHROOMS,  BALSAMIC VINAIGRETTE  5.25

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

OPEN FACED STECCA WITH  CREAMY KALE SAUCE , SAUSAGE AND ASIAGO CHEESE 7.00
   OR CARAMAIZED RED ONION , MARINATED EGGPLANT, SUN DRIED TOMATO,
AND ARTICHOKE HEARTS  7.00

BAGUETTE SANDWICH WITH PROSCUITTO, PESTO,SUN DRIED TOMATO AND MOZZARELLA  8.50

THINLY SLICED RARE ROAST BEEF (SQUIER FAMILY FARM) 8.50
WITH BOURSIN CHEESE AND RED ONION

GRILLED REUBEN--TURKEY OR  CORNED BEEF  WITH RUSSIAN DRESSING
SWISS CHEESE, AND SAUERKRAUT  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

GRILLED VERMONT HAM, APPLE AND CHEDDAR WITH HONEY MUSTARD  8.50

SWISS BURGER-( SQUIER FAMILY FARM BEEF) WITH SAUTEED ONIONS
SWEET CHILI SAUCE AND SWISS CHEESE  8.50


,DINNER ITEMS IN THE COOLER  MARCH 14-  MARCH 17  2019

  SAUERKRAUT, DEVILED EGGS, MACARONI SALAD
  DUCK  LIVER PATE,  PIMENTO CHEESE

TRADITIONAL CORNED  BEEF DINNER WITH CARROTS, PARSNIPS, RUTABAGA, ONIONS
TURNIP AND CABBAGE  WITH IRISH SODA BREAD AND MUSTARD HORSERADISH SAUCE  15.00
 
BRAISED SHORT RIBS OF BEEF WITH LEEKS , WITH MASHED POTATOES
ROASTED ROOT VEGETABLES AND AND PEAS  15.00

CHICKEN CACCIATORE- CHICKEN PIECES BRAISED WITH PEPPERS, ONIONS AND TOMATOES
WITH PARPADELLE NOODLES  14.00

BAKED VERMONT HAM WITH SCALLOPED POTATOES, BROCCOLI, ROASTED BUTTERNUT SQUASH
AND A PEAR CRANBERRY CONSERVE  14.00

SEAFOOD CAKES- SHRIMP, LOBSTER AND CRABMEAT WITH TARTAR SAUCE AND COLE SLAW  10.00

PAN SEARED COD LOIN WITH  MEDITERRANEAN - TOMATO, FLAGOULET BEANS, CAPERS
GARLIC AND  SPINACH   14.00

RISOTTO BOBOS- RISOTTO STUFFED WITH MOZZARELLA CHEESE AND PESTO  DEEP FRIED
AND SERVED WITH A LIGHT BALSAMIC TOMATO SAUCE  10.00

BUTTERNUT SQUASH CANNELONI WITH WITH SAGE SAUCE  10.00

THAI CURRIED  ROOT VEGETABLES WITH KALE AND COCONUT RICE 10.00

IN THE FREEZER

SQUIER FAMILY FARM GROUND BEEF AND STEAKS, WALNUT HILL PORK CHOPS AND UNCURED BACON
MISTY KNOLL TURKEY BREAST, TURKEY CUTLETS, GROUND TURKEY AND TURKEY SAUSAGE

SAM'S GELATO--STRAWBERRY, BLUEBERRY,  PEACH GINGER
 NECTARINE AND TOASTED ALMOND,   RASPBERRY
SOUR CHERRY

DUCK CONFIT, CHICKEN PARMIGIANA
 BRAISED BEEF BRISKET, TENDERLOIN OF BEEF
CAULIFLOWER CAKES, FRENCH TOURTIERE,  CURRIED CHICKEN STEW
 NEW ENGLAND SEAFOOD PIE,  
 FIG,  LENTIL  AND SWEET POTATO STEW, 
   GAME POT PIE , CHICKEN POT PIE, PORK SCHNITZEL,
SAUERBRATEN, BEEF BOURGIGNON, MEATLOAF 
 SALMON CROQUETTES, HAM CROQUETTES, GARBONZO CROQUETTES
 SAM'S MEATBALLS, PENNE BOLOGNESE, COQ AU VIN
 EGGPLANT CREPES,  EGGPLANT PARMIGIANA,      
      MAC AND CHEESE, HAM MAC AND CHEESE
 CURRIED LAMB STEW,  MOROCCAN LAMB STEW, PORKCHOPS
COTTAGE PIE (GROUND BEEF), MOUSSAKA (GROUND LAMB AND EGGPLANT)
 ,VEGETABLE LASAGNA, BEEF AND PORK LASAGNA

DESSERT
BREAD PUDDING WITH WHISKEY SAUCE, CHOCOLATE CREAM PIE, COCONUT CREAM PIE
CREME BRULEE, BLUEBERRY PIE , APRICOT RUGELACH, CHERRY ALMOND RUGLACH
 MAC APPLE CAKE WITH BUTTERSCOTCH , OLIVE OIL CAKE, CHOCOLATE TART RASPBERRY SAUCE
   CHOCOLATE CHOCOLATE BROWNIE, FIG NEWTONS  
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, GLUTEN FREE CHOCOLATE CUPCAKES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.