SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

I WILL BE MAKING THANKSGIVING SIDES , PIES  AND DINNERS FOR PICK-UP
ON WEDS.  NOVEMBER 21
IF POSSIBLE GIVE A CALL TO PRE-ORDER

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH, EGGS ANY STYLE, TOAST AND JAM  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

 LUNCH

CURRIED LENTIL SOUP 2.00 4.00

   MACARONI  AND CHEESE  2.00 4.00

PORK AND BEEF CHILI  3.00   6.00

VEGETARIAN CHILI  2.00 4.00

SPINACH AND CHEDDAR QUICHE  7.00

  SALADS

ROASTED BUTTERNUT SQUASH, SLICED APPLES, PECANS, GORGONZOLA CHEESE
RED ONION  OVER GREENS WITH MAPLE VINAIGRETTE  5.75

ROASTED RED AND CHIOGIA  BEETS OVER GREENS WITH GOAT CHEESE
AND PISTACHIO DRESSING  5.75

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

FRIED FISH SANDWICH (HAKE )  ON A CIABATTA WITH MAYO AND LETTUCE
SIDE OF TARTAR SAUCE  8.50

GRILLED REUBEN--TURKEY OR  CORNED BEEF  WITH RUSSIAN DRESSING
SWISS CHEESE, AND SAUERKRAUT  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

GRILLED VERMONT HAM, APLLE AND CHEDDAR WITH HONEY MUSTARD  8.50
BBQ PULLED PORK  WITH COLE SLAW  8.50

SWISS BURGER-( SQUIER FAMILY FARM BEEF) WITH SAUTEED ONIONS
SWEET CHILI SAUCE AND SWISS CHEESE  9.00

PLOGHMAN'S LUNCH- PORK PIE , SAUERKRAUT, CHEDDAR CHEESE, APPLE
HARD BOILED EGG, PICKLES AND MUSTARD 10.00

,DINNER ITEMS IN THE COOLER   NOVEMBER 15 -  NOVEMBER 18

VERMONT  SHEPHERD'S   SHEEPS MILK VERRANO CHEESE--- WOODCOCK FARM  SHEEP AND COW  CHEESE
WOODCOCK FARM SHEEP WESTON WHEEL 

HUMMUS, DEVILED EGGS,   SAUERKRAUT, DILL PICKLES
MARINATED MUSHROOMS, CHICKEN LIVER PATE,  SHRIMP COCKTAIL
  
RACLETTE-  WOODCOCK FARM TIMBERDOODLE CHEESE, ROASTED RED POTATOES
CARAMELIZED ONIONS   MELTED SERVED WITH SLICED BAQUETTE  10.00

BRAISED LAMB SHANK  WITH WHITE BEANS AND KALE  12.95

CHICKEN CACCIATORE-CHICKEN PIECES BRAISED WITH PEPPERS AND ONIONS,
TOMATOES AND WHITE WINE OVER RISOTTO  12.95

DUCK AND SAUSAGE  RAGOUT OVER PARPADELLE NOODLES  10.95

BEEF BOURGIGNON (SQUIER FAMILY FARM BEEF ) WITH MASHED POTATOES  12.95

PECAN CRUSTED TROUT WITH WILD RICE, GREEN BEANS AND LIME BUTTER 12.95

THAI CURRIED SHRIMP WITH COCONUT RICE   12.95

GLUTEN FREE PENNE WITH ROASTED BROCCOLI, BRUSSEL SPROUTS ,
CAULIFLOWER AND SAGE OIL  8.95

IN THE FREEZER

SAM'S GELATO--STRAWBERRY, BLUEBERRY,  PEACH GINGER,
 NECTARINE AND TOASTED ALMOND,   RASPBERRY
SOUR CHERRY

 FIG,  LENTIL  AND SWEET POTATO STEW, CHICKEN CACCIATORE
  MOUSSAKA,  CHICKEN TETRAZZINI, CASSOULET
,DUCK AND SAUSAGE RAGOUT WITH PARPADELLE NOODLES, 
CAULIFLOWER CAKES, SALMON CROQUETTES
CHICKEN MARSALA MEATBALLS, THAI CURRIED ROOT VEGETABLE STEW
  CHICKEN POT PIE ,  HANGAR  STEAK
 EGGPLANT CREPES,  MEATLOAF
   FRENCH CANADIAN TOURTIERE   
   NEW ENGLAND SEAFOOD PIE , SHEPARDS PIE (LAMB )
    MAC AND CHEESE, PORK STEW WITH YELLOW  RICE AND PEAS
  CHICKEN PARMIGIANA, EGGPLANT PARMIGIANA
  SALMON POT PIE,   BEEF BOURGIGNON
      MOROCCAN LAMB STEW,CURRIED LAMB STEW
POBLANO PEPPERS STUFFED WITH MOUSSAKA

DESSERT

CREME BRULEE
COCONUT CREAM PIE, PECAN PIE,  BLUEBERRY PIE
PUMPKIN PIE, PUMPKIN CHEESECAKE, MINCEMEAT TART
   MACINTOSH APPLE CAKE WITH CARAMEL SAUCE,  
CHOCOLATE CHOCOLATE BROWNIE, 
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.